Takakau (Maori Bread)

Method

1. I

   Pre-heat oven to 400F (200F)

2. II

   Sift flour and Baking Powder into a large bowl.

3. III

   Make a well in the center and pour in milk, combine mixture together.

4. IV

   Turn out onto a floured bench and knead gently with floured hands.

5. V

   Roll to a flat round shape

6. VI

   Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.

7. VII

   Bake for approximately 30 minutes or until golden brown.

8. VIII

   Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.