Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

Method

1. I

   Rinse the potatoes in cold water and drip dry.

2. II

   Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.

3. III

   Brown the potatoes over a brisk fire while stirring. Serve immediately.