Sugar Pie ( Quebec )

Method

1. I

   Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).

2. II

   Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.

3. III

   (or 24 tart shells for 10 - 12 minutes).