Steamed Rice

Method

1. I

   Rinse rice well.

2. II

   Combine with water and salt, if using, in a 8 cup microwaveable casserole.

3. III

   Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.

4. IV

   Let stand covered, 5 to 10 minutes to absorb remaining liquid.