Spinach Paratha

Method

1. I

   prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.

2. II

   dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.

3. III

   roll to spinach paratha and cook in pan with some oil.