Spatzle

Method

1. I

   Beat eggs, milk, flour and salt in a large bowl.

2. II

   Can allow mixture to sit until ready to cook.

3. III

   Bring a large pot of water to a boil.

4. IV

   Add salt liberally to boiling water.

5. V

   Force dough through large holes of a colander/drainer directly into boiling water.

6. VI

   Make in batches and do not overload the pot.

7. VII

   Bring each batch back to a boil.

8. VIII

   Noodles are done when they float.

9. IX

   Remove with a strainer and keep warm while cooking remainder.

10. X

    Toss each batch with a little of the butter.

11. XI

    Serve with gravy.