Spaetzle

Method

1. I

   Bring a large saucepan of salted water to a boil.

2. II

   Reduce heat and maintain water to a simmer.

3. III

   In medium bowl, combine all the ingredients into a batter.

4. IV

   Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.

5. V

   When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.

6. VI

   Remove dumplings and repeat with remaining batter.

7. VII

   Tips.

8. VIII

   They freeze very well.