Spaetzels

Method

1. I

   Mix flour, baking powder and salt.

2. II

   Beat together eggs and water.

3. III

   Beat egg mixture with flour mixture until batter is elastic.

4. IV

   Boil a pot of water.

5. V

   Reduce water to simmer.

6. VI

   Plop spoonfuls of dough into simmering water.

7. VII

   When they rise to the surface, remove with a slotted spoon and put aside.

8. VIII

   When all of the spaetzel are cooked, melt butter in frying pan.

9. IX

   Saute onion in butter for a few minutes.

10. X

    Add spaetzels and saute for 5-10 minutes.