Sour Cream Pound Cake

Method

1. I

   Cream butter and sugar til light and fluffy.

2. II

   Add 1 egg at a time, mix well.

3. III

   Mix flour,soda, and salt.

4. IV

   Add dry mix to egg mixture a little at a time until blended, don't over beat.

5. V

   Next add sour cream and vanilla, mix well.

6. VI

   Pour mixture into a oiled/floured bundt pan.

7. VII

   Place pan in a cold oven and heat to 325 degrees.

8. VIII

   Bake approximately 1 hour and 45 min., be careful to not over-bake.