Sour Cream Biscuits

Method

1. I

   Heat oven to 450.

2. II

   Mix flour, baking powder, baking soda, sugar, and salt.

3. III

   Cut in crisco until small crumbs form.

4. IV

   Add sour cream and stir only until entire mixture is moistened.

5. V

   Turn onto floured surface, grease hands, and knead about 10 times.

6. VI

   Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.

7. VII

   Bake 10-12 minutes.