Soft Snickerdoodle Cookies

Method

1. I

   Preheat oven to 350°F.

2. II

   Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.

3. III

   Combine flour, cream of tartar, baking soda and salt in a separate bowl.

4. IV

   Blend dry ingredients into butter mixture.

5. V

   Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

6. VI

   Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

7. VII

   Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

8. VIII

   Coat by gently rolling balls of dough in the sugar mixture.

9. IX

   Place on chilled ungreased cookie sheet, and bake 10 minutes.

10. X

    Remove from pan immediately.