Snickerdoodles (Cinnamon Cookies)

Method

1. I

   In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.

2. II

   In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.

3. III

   Stir into the butter mixture until well mixed.

4. IV

   Cover and refrigerate the dough for several hours.

5. V

   In a small bowl combine the 2T of sugar and the 2t of cinnamon.

6. VI

   Grease a cookie sheet with non-stick spray, shortening, etc.

7. VII

   Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.

8. VIII

   Place the cookies on the cookie sheet making sure they are 2-inches apart.

9. IX

   Bake for 8-10 minutes at 375 degrees.

10. X

    Remove with a pancake turner or something else and place on a cooling rack.