Simple Poached Eggs

Method

1. I

   Bring your pot of water to a boil.

2. II

   Crack your egg open into a small bowl.

3. III

   Once your water has boiled, turn it down to a simmer.

4. IV

   Gently transfer your egg into the simmering water.

5. V

   Cook the egg for 3 minutes.

6. VI

   Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.

7. VII

   Sprinkle with salt and pepper (optional).