Roll Kuchen (From The Mennonite Treasury Of Recipes)

Method

1. I

   Beat eggs well.

2. II

   Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)

3. III

   Add to remaining ingredients and mix to combine.

4. IV

   Roll out very thin and cut into strips.

5. V

   Cut again so that pieces are approximately 1 inch long by 3 inches wide.

6. VI

   Cut a slit in the middle and pull one end through to knot it.

7. VII

   Fry four to six at a time, in deep hot fat until golden brown.

8. VIII

   Serve with Watermelon!

9. IX

   A Mennonite summer tradition!