Roesti Swiss Hashbrowns

Method

1. I

   Grate Potatoes using a hand grater.

2. II

   Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.

3. III

   Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.

4. IV

   Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.

5. V

   Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.

6. VI

   slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.