Rivilchas

Method

1. I

   Mix the flour, eggs and salt together in a medium bowl.

2. II

   Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.

3. III

   Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.

4. IV

   Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).

5. V

   Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.

6. VI

   Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.