Refrigerator Biscuits

Method

1. I

   Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.

2. II

   Cover and refrigerate up to three days.

3. III

   TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.