Quick N Easy Quiche Crust

Method

1. I

   Mix flour and salt with fork.

2. II

   Beat oil and water with whisk or fork to thicken.

3. III

   Pour into flour and mix with fork.

4. IV

   Press into 9" pie crust.

5. V

   Fill with quiche mixture and bake at 400F until done.

6. VI

   NOTES: I've never made this with canola oil.

7. VII

   You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.

8. VIII

   This recipe is not suitable for baked pie crust shells.

9. IX

   It makes a nice, flaky crust that's suitable for everyday use.