Quick -Mix Scones

Method

1. I

   Preheat the oven to 220°C.

2. II

   Melt your butter and set aside.

3. III

   Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.

4. IV

   Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.

5. V

   Do not knead the dough.

6. VI

   Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.

7. VII

   Place close together on a baking tray and lightly brush the tops with a little extra milk.

8. VIII

   Bake 10-15 minutes.