Quick And Easy Popovers

Method

1. I

   Mix flour and salt in a medium bowl and make a well in the center.

2. II

   Pour eggs and 1/2 cup milk into the well.

3. III

   Gradually work in flour, whisking until smooth.

4. IV

   Whisk in 3/4 cup milk.

5. V

   Cover bowl with plastic wrap and refridgerate for 30 minutes.

6. VI

   Heat oven to 450 degrees.

7. VII

   Preheat muffin or pop-over pan for 10 minutes.

8. VIII

   When hot, brush cups with softened butter.

9. IX

   Fill cups 2/3 full with pop-over mixture.

10. X

    Bake at 450 degrees for 15 minutes.

11. XI

    Reduce heat to 350 degrees and bake 10-15 minutes longer.

12. XII

    DO NOT open the oven door until finished baking!

13. XIII

    Pop-over will deflate if you do.