Pumpkin Seeds With Worcestershire And Garlic

Method

1. I

   Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.

2. II

   Combine all the ingredients in a bowl and toss well to mix.

3. III

   Spread seeds in a single layer on a nonstick baking sheet.

4. IV

   Bake at 250 degrees for 1 1/2 hours.