Prosciutto Wrapped Asparagus

Method

1. I

   Toss asparagus in evoo, and pepper.

2. II

   Wrap prosciutto half around 2 or 3 asparagus at a time, depending on how many prosciutto slices and asparagus spears you have.

3. III

   Lay bundles seam side down on foil-lined baking sheet.

4. IV

   Roast at 425 degrees for 10-15 minutes or until asparagus is done to your liking. We like it crunchy, so I roast for only 10 minutes.

5. V

   Variation: Drizzle with balsamic vinegar before serving and/or top with crumbled feta cheese before serving.