Portuguese Felog (Doughnuts)

Method

1. I

   Boil together lemon rind and cinnamon stick in water.

2. II

   Meanwhile, into a large bowl, add together all the dry ingredi-

3. III

   ents. Into the boiling water, add butter.

4. IV

   When butter is completely melted, remove cinnamon sticks and rind.

5. V

   Pour water into the dry ingredients, mixing very fast.

6. VI

   Add one egg at atime, until completely blended.

7. VII

   Drop by spoonfuls into hot oil; let cook until puffs brown evenly.

8. VIII

   Do not pierce with fork; remove puffs from oil and let drain on paper towels.

9. IX

   Then remove puffs to another dish of paper towels.

10. X

    When cool,roll on sugar and cinnamon mixture.

11. XI

    It will look like a puff but inside will have a texture of an eclair.