Plain Roasted Artichoke Hearts

Method

1. I

   Preheat oven to 375°F.

2. II

   Drain artichokes in colander and rinse a bit to remove brine.

3. III

   Mix gently with garlic and olive oil in a bowl.

4. IV

   Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.

5. V

   Sprinkle with salt and pepper, and add lemon juice and butter (if using).