Pineapple Cake Filling

Method

1. I

   In heavy saucepan combine cornstarch, all of the sugar and salt.

2. II

   Add pineapple with juice and mix well.

3. III

   Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.

4. IV

   Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.

5. V

   Remove from heat and add butter, stirring to melt.

6. VI

   Let cool then store in refrigerator.