Perfect Shortbread Cookies

Method

1. I

   Soften butter.

2. II

   Place in a mixing bowl with the rest of the ingredients and knead well.

3. III

   Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.

4. IV

   Bake at 180C for 15 minutes, or until a light golden brown.

5. V

   Be careful not to let them burn, they should only change colour slightly!