Pecan Puffs (Aka Mexican Wedding Cakes Or Russian Tea Cakes)

Method

1. I

   Cream butter, add sugar and remaining ingredients.

2. II

   Roll into small balls, and place on cookie sheet.

3. III

   Bake in 325 F oven for 30 minutes.

4. IV

   Roll balls into powdered sugar when hot, and again when cool.

5. V

   Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).