Pecan Pie Crust

Method

1. I

   Place pecans in food processor; grind until fine.

2. II

   Add melted butter, brown sugar, vanilla and water.

3. III

   Continue processing till mixture begins falling off sides of bowl.

4. IV

   Press into 9-inch pie pan.

5. V

   Bake at 325° for 20 minutes or microwave at full power for 6 minutes.