Pancakes

Method

1. I

   Beat egg.

2. II

   Stir in butter and milk.

3. III

   Combine flour, salt, sugar, and baking powder.

4. IV

   Stir into egg mixture.

5. V

   Lightly grease a griddle.

6. VI

   Heat griddle and drop about 1/4 cup batter onto griddle.

7. VII

   Spread lightly with a spoon.

8. VIII

   When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.

9. IX

   (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.

10. X

    For me, the temperature usually ends up somewhere between medium and medium-high.