Pa Dutch Sauerkraut Dumplings

Method

1. I

   Make into a paste. Drop into boiling kraut.

2. II

   If your rise is not pleasing, put in more baking powder.

3. III

   I have seen recipes up to a tbsp of baking powder.

4. IV

   Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.

5. V

   About 12 minutes.