Mum’S Lemon Cheese Spread (No Eggs)

Method

1. I

   Put the lemon juice into a cup measure, then make up to a full cup with water.

2. II

   Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.

3. III

   As Chef Dudo mentioned in her review, it thickens on cooling.