Matcha & Chia Mochi

Method

1. I

   Preheat oven to 350 F degrees. Line an 8x8 inch pan with parchment paper.

2. II

   Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.

3. III

   Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.

4. IV

   Pour into the 8x8 pan and bake for 30-40 minutes.

5. V

   Allow cake to cool completely before cutting into squares and dusting with powdered sugar.