Maja Blanca (Filipino White Pudding)

Method

1. I

   Lightly grease an 8" square or round pan with vegetable oil and set aside.

2. II

   In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.

3. III

   In a small bowl, mix cornstarch and water throughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.

4. IV

   Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.