Maggie'S Lemon & Sugar Cake

Method

1. I

   Mix all ingredients in a food processor for about 15 seconds.

2. II

   Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.

3. III

   Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.

4. IV

   Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.