Published
Lorraine'S Luscious And Lovely Limoncello
[nlg:1017330]
Method
-
I
Wash the lemons, using soap, rinse well.
-
II
Peel the lemons. I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler. Make sure not to get any of the bitter white pith.
-
III
Place the peel into a bowl and cover with the vodka. I used a large Tupperware bowl with a cover.
-
IV
Let the lemons infuse in the vodka for one week.
-
V
Line a strainer with paper towels and strain the lemony vodka into a bowl that will hold more than twice its volume.
-
VI
Mix the sugar with the water in a pot and let it come to a boil.
-
VII
Boil for 2 minutes, giving it an occasional stir.
-
VIII
Let cool.
-
IX
Add the sugar syrup to the lemon vodka and mix.
-
X
Place in your favorite bottle.
-
XI
Keep the Limoncello in the freezer (it won't freeze).