Lemon Syrup

Method

1. I

   In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.

2. II

   Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.

3. III

   You may make ahead, the syrup keeps indefinitely.