Lemon Cutout Cookies

Method

1. I

   In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.

2. II

   In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!

3. III

   Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.

4. IV

   After dough has chilled, preheat oven to 375.

5. V

   Roll dough on to lightly floured surface to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.

6. VI

   Bake @ 375 for 8-10 minutes or until edges slightly golden brown.

7. VII

   Makes about 4 dozen, depending on size and shape of cutters used.