Lemon Butter

Method

1. I

   Using an electric mixer, beat the eggs until light then add the sugar.

2. II

   Place in a saucepan with the butter and grated rind of 2 lemons.

3. III

   Add the juice from the 6 lemons to the egg mixture.

4. IV

   Cook over a low heat until thick.

5. V

   Keeps in the fridge for a few weeks.