Leek Confit

Method

1. I

   In a large pot over a medium low flame melt the butter. When butter is melted add the leeks and stir coating leeks with the butter.

2. II

   Add water and salt, stir to combine. Place lid on pot and reduce flame to low. Cook, stirring often, for approximately 25 minutes or until leeks are tender.

3. III

   Take lid off the pot and cook approximately 2 to 3 minutes or until remaining liquid is evaporated.

4. IV

   Serve warm.