Kittencal'S Perfect Poached Eggs

Method

1. I

   Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).

2. II

   Add in cold water to a depth of 2-inches in the saucepan.

3. III

   Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.

4. IV

   Holding the egg as close as possible to the simmering water break eggs one at a time into the water.

5. V

   Simmer over very low heat for 5 minutes or until desired doneness.

6. VI

   Carefully remove eggs with a slotted spoon.