King Arthur Lemon Sherbet

Method

1. I

   Combine lemon juice powder and sugar in blender.

2. II

   Pulse 8 to 10 times to combine.

3. III

   Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.

4. IV

   If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.

5. V

   Pour cold mixture into ice cream machine and freeze according to manufactures directions.