Italian Sfingi (Italian Doughnuts)

Method

1. I

   Mix flour, sugar, and baking powder.

2. II

   Add eggs, water, and vanilla; mix well.

3. III

   Drop batter by tablespoons in hot, deep oil.

4. IV

   If oil is hot enough, sfingi will cook and turn over without help.

5. V

   If not, turn with a large spoon to brown on both sides.

6. VI

   Add as many sfingi that will fit in skillet or deep-fryer.

7. VII

   Fry until golden brown.

8. VIII

   Drain on paper towels.

9. IX

   Combine powdered sugar and cinnamon.

10. X

    Sprinkle warm sfingi with powdered sugar and cinnamon mixture.

11. XI

    Delicious served warm!