Published
Incredibly Easy Lemon Curd, Ecuadorean Style.
[nlg:984137]
Rating
Ingredients
- Sugar
- Salt
- Lemon Juice
- Egg Yolks
- cornstarch
- Water
- Lemon curd
- Butter, unsalted
Method
-
I
Mix the cornstarch in the water.
-
II
Put all ingredients into the blender and blend until smooth.
-
III
Pour from the blender into a saucepan and cook over low heat until it thickens.
-
IV
Done!
-
V
South American magic.