Honeyed Roast Carrots

Method

1. I

   Heat the oven to 375 degrees.

2. II

   Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.

3. III

   Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.

4. IV

   Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.