Honey Sesame Snaps

Method

1. I

   Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.

2. II

   Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.

3. III

   Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.

4. IV

   Allow to cool slightly, using a sharp knife, cut into pieces.

5. V

   Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.