Homemade Pasta

Method

1. I

   Add all ingredients to a food processor.

2. II

   Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.

3. III

   You may want to start with a little less water depending on the size of your eggs and moistness of your flour.

4. IV

   Wrap ball in plastic wrap and let rest for about an hour.

5. V

   Then make your pasta using your pasta machine or rolling out. Enjoy -- .