Homemade Pancakes

Method

1. I

   Sift flour, baking powder and baking soda all together.

2. II

   Cream butter and gradually add sugar, creaming till light and fluffy.

3. III

   Add egg, beating thoroughly.

4. IV

   Add flour mixture alternately with milk, beating till mixture is smooth.

5. V

   Heat griddle or frying pan.

6. VI

   Lightly grease.

7. VII

   Put enough batter on hot griddle to make size of pancake you desire.

8. VIII

   Cook until bubbly on top and turn.

9. IX

   Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).