Harriet'S Cookies (Brown Sugar Shortbread Bars With Chocolate)

Method

1. I

   Cream the butter and brown sugar.

2. II

   Mix in the egg yolk and vanilla.

3. III

   Add the flour and salt.

4. IV

   spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.

5. V

   Bake at 350° for 20-25 minutes.

6. VI

   Immediately after taking it out of the oven, put the chocolate bar on top to melt.

7. VII

   Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).

8. VIII

   Cut diagonally.