Grandma'S Brown Sugar Fudge

Method

1. I

   Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.

2. II

   Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).

3. III

   Remove from heat, and add butter & vanilla.

4. IV

   Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.

5. V

   Pour into buttered 9 x 13 glass pan.

6. VI

   Let partially set and cut into squares.