Grandma Kay'S Swedish Pancakes

Method

1. I

   Allow eggs and milk to rise to room temperature.

2. II

   Beat eggs until frothy; slowly add milk.

3. III

   Blend in each ingredient separately.

4. IV

   Add the flour 1 tablespoons.

5. V

   at a time; add the butter last.

6. VI

   (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.

7. VII

   Add a small amout of butter and swirl around.

8. VIII

   Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.

9. IX

   Cook until golden and remove to plate.

10. X

    Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.

11. XI

    Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.